My quest begins ! This one is from Julia Child “mastering the art of french cooking” – page 258. I’m not sure why I chose this as a starting place – but it definitely sounded great. This recipe was a bit onerous… ( hmm… is it going to make the simple test?). But I pressed [...]
Entries from January 2010
Fricasée de poulet à l’ancienne
January 30th, 2010 · No Comments
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A new quest (and a look back at 2009)
January 30th, 2010 · No Comments
2009 was a hectic year cooking-wise ( I guess in other regards as well). With so much to do (work, family, errands, new-baby) I felt like I was always a little behind “blog-wise” and it was a struggle to keep up. There were definitely some highlights – six greats – the orange cake; the slow [...]
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