12monthsofcooking.com

What are the chances that you’ll have whole milk, heavy-cream and buttermilk all in the fridge at once ? Happens to  you ? It happened to me – on a lazy sunday morning in September ( yes I’m catching up). Most of the time – I meticulously plan what I’m going to cook – this time I happened to like what I saw in Bon appetit, I had all the ingredients and I spontaneously did it.

This was super easy – 2 cups chilled whole milk, 1 1/4 cup sugar, 1 cup whipping cream, 1/3 cup chilled buttermilk. Put it in your ice-cream maker ( I chill the ingredients before hand), churn for 15-20 minutes and you’re done ! ( for some reason bon-appetit doesn’t have this posted in epicurious.com, shame on them )

I served this with homemade pear and ginger crumble, and everyone loved it ( or was it the pie?)