The October gourmet had a recipe for sweet potato gnoochi that was impossible to not try. Admittedly it looked a little intimidating and a lot of work – but worth a try.
It was indeed a lot of work, roasting the potatoes, then making the dough, kneading it, shaping the gnoochi etc. I eventually got good at [...]
Entries from October 2009
Sweet potato with fried sage and shaved chestnuts
October 25th, 2009 · No Comments
Tags: great
Buttermilk ice-cream
October 25th, 2009 · No Comments
What are the chances that you’ll have whole milk, heavy-cream and buttermilk all in the fridge at once ? Happens to you ? It happened to me – on a lazy sunday morning in September ( yes I’m catching up). Most of the time – I meticulously plan what I’m going to cook – this [...]
Tags: good