I’m not a big melon person but I thought the granita from the August issue sounded interesting ( unfortunately Bon Appetit has chosen to not publish this recipe on-line… so no link). The honeydew in the grocery was fantastic, and this was super easy to make.
The result – a cool light refreshing desert that’s a bit different and very summery. Great to make and easy !
You’ll notice this is my third desert in a row – I’m not sure what the trend is but I’m liking it.
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