April’s Gourmet cover – was a Strawberry Mascarpone Tart. It looked great – unfortunately my wife is allergic to strawberrries. Instead I went with a Kiwi & Raspberry combination.
This was a fun dessert – and it wasn’t very difficult. The pastry looked like fun – but I’m religious about keeping things simple – so I went with [...]
Entries from April 2009
Raspberry Kiwi Mascarpone Tart with Port Glaze
April 18th, 2009 · No Comments
Tags: good
Leek and Pea Risotto with Grilled Calamari ( Two chickens and four meals Part II)
April 5th, 2009 · No Comments
This recipe continues the saga of reuse of two roasted chickens. A leek and pea risotto ? Sounds like fun. The stock was great to make – just 2 hours of boiling and delicious smells. And I now have extra stock left in my freezer.
There wasn’t much to this recipe – make the vinagrette, fry [...]
Tags: good