March’s Gourmet magazine had a great section – “Birds in Hand” about how to cook four meals with two chickens. I thought it looked like fun so I gave it a whirl.
The first step was to roast the chickens. Rather than their recipe that called for a lot of basting – I just went with [...]
Entries from March 2009
Cheesy Chicken and Mushroom Lasagne ( Two Chickens and Four meals – Part I)
March 30th, 2009 · 1 Comment
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