I haven’t posted anything for a while but I haven’t been idle. Rather I’ve just been “planning deeply” ( is this ‘deliberate haste’?).
This month’s recipe was herb-roasted Turkey. Magazine schedules being what they are I received this issue in early October. It seemed a little early to begin the holiday season, so I wasn’t really in [...]
Entries from November 2008
Herb-Roasted Chicken with Shallot-Dijon Gravy
November 17th, 2008 · 2 Comments
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