Just got done with cooking Caper-Rosemary Tuna from the August issue. This was amazingly good. The capers and lemon were a great complement to the rosemary ( I could have never imagined rosemary paired with fish), and everything went well with the Tuna. It was great…
Best of all – it wasn’t particularly hard. Just a simple marinade and a few mins on the grill. Definitely worth a try !
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